Sub-Zero Preservation Wolf
Photo Gallery » Fifth Avenue Kitchen

Fifth Avenue Kitchen

  • RATE
  • (11)

"This Fifth Avenue Kitchen was the hub of family activity for over 30 years, but it had become a disorganized mess with deliveries and ironing competing with food preparation. Now with children grown and out of the house, the client had particular requests: zoned task areas with better traffic flow, a desk for an executive chef, a larger “cool room”, and a staging area for parties. The resulting design is anchored by a central island of engineered stone and stainless steel which contains the rangetop, warming drawers, microwave oven, storage and seating. The island is set against a stainless steel storage wall for ovens and the pantry and each side of the island defines specific programmatic zones – cooking, preparation, clean-up and serving – allowing the staff to work efficiently without getting underfoot.

The kitchen’s perimeter is regularized through white lacquer millwork that conceals storage, refrigerators and dishwashers. The style is minimalist: high gloss white lacquer cabinet doors with custom stainless steel pulls; the island, floor and backsplash are of the same material; and matching profiles of the stainless steel counter and the Wolf range complete a fully integrated look resulting in a calm, contemporary and efficient kitchen."

Fifth Avenue Kitchen
Fifth Avenue Kitchen
Fifth Avenue Kitchen
Fifth Avenue Kitchen
Fifth Avenue Kitchen
Michael Neumann
Barbara Laskey Weinreich
KDC Award Winner
Sub-Zero BI-36R All Refrigerator
Sub-Zero PRO 48 with Glass Door
Sub-Zero 700BC(I) Combination Drawers
Wolf 30
Wolf 36
Wolf Warming Drawer
Wolf Pro Hood Liners
Wolf 24

Photo Gallery

Terra Firma

Terra Firma

Earthy palette accented by primitive art

You might also enjoy these kitchens

Close

Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.
Use a Factory Certified installer and receive an extra year of full warranty.