Sub-Zero Preservation Wolf
Photo Gallery » Our Tribe

Our Tribe

  • RATE
  • (4)

After Ronnie and Larry Levine met the late Peter Melvin and his wife Muriel on the side of a South American mountain, they were soon working with the English architects to build their new guest house on 23 acres of the Ramapo Mountain range where they had raised their family. Updating their property through the years has been a hobby for the sophisticated world travelers who added a labyrinth, hiking trails and even a pool house with an old English pub made in the replica of a stone cottage in Hyde Park, London.

One end of the boomerang-shape guest home is all glass, to bring the outdoors in. Fir, which is native to New Jersey, was used for trim on the ceiling and doors, and quarter sawn oak is on the floors. Designer Holly Rickert of Ulrich, Inc. created the galley kitchen by focusing on building a functional space for a family to congregate and move about comfortably. "The galley kitchen is most efficient," she says. The continuous span of cabinetry made from river reclaimed Cyprus is preserved with integrated Sub-Zeros for a very upscale look. "Since it's in the heart of the living space I wanted it to not look so kitcheny," says Rickert. A recessed exhaust hood and the induction cooking Europeans prefer also help disguise the room's utility.

The uncomplicated composition keeps the focus on art, artifacts, and the natural beauty outside. The oceanic architectural vibe is reinforced with a variety of totems and masks from the family's travels to Australia, New Zealand, Alaska, New Guinea and New Mexico.

KDC Award Winner
Sub-Zero 700BF(I) Freezer Drawers
Sub-Zero 700TR All Refrigerator
Wolf 30
Wolf 30

Photo Gallery

Artful Resourcesfulness

Artful Resourcesfulness

A unique and sophisticated Florida kitchen

You might also enjoy these kitchens

Close

Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.
Use a Factory Certified installer and receive an extra year of full warranty.