Topics:

• Is there a hot spot in the CSO?
• Is it normal for foods to bake or cook unevenly in a Convection Steam Oven?
• Would moving rack position affect baking results in the CSO?
• Food browns or darkens towards the rear of the CSO.

Answer:

Depending on food, time, temperature, rack placement, and mode selection, baking results may vary.

• If using the CSO pans that come with the unit, make sure pans are inserted correctly.
  • Pans should be inserted into rack guide in place of oven racks, not sitting on top of oven racks.
  • Pans have a sloped back edge and a squared-off front edge. Make sure that the sloped edge is toward the back of the unit for better circulation.
  • See also, Convection Steam Oven Pans.
• Make sure that appropriate cookware is being used. See also, Convection Steam Oven Cookware Suggestions.