Cuisine du Jour January

- Trevarrow


Chef Randy Emert, CEC, CCA, CDM, CFPP, PCII will present, “The Five Mother Sauces”. The Five Mother Sauces are: Hollandaise Sauce, Béchamel Sauce, Velouté Sauce, Espagnolé Sauce and Tomato Sauce, each will be prepared and served with the appropriate entrée or side. Detailed notes and recipes will create true culinary instruction to start the year off right! Watch for further details!
Cuisine du Jour January


1295 N OPDYKE RD AUBURN HILLS, MI 48326 US (248) 377-2300 View Showroom