Demo Built-In Refrigeration In A Nearby Showroom
Where to Buy Built-In Refrigeration
Ultimate guardian of food’s goodness
Refined design, endless possibilities
There’s more to preservation than keeping food cold. Sub-Zero built-in products guard freshness by addressing the three pillars of food preservation.
Consistency counts for a lot in keeping food fresh longer. Sub-Zero’s microprocessor controls monitor the refrigerator’s interior temperature and hold it within one degree of the temperature you set. A new, more advanced seal around all four sides of the door, so sophisticated it’s patented, locks in cold air and holds down energy use.
Sub-Zero vastly outperforms standard refrigeration in maintaining consistent temperature - keeping food fresh.
For illustrative purposes only.
Fresh foods need chilly, humid air to stay fresh. Frozen foods require frigid, dry air to preserve flavor. Yet the typical refrigerator-freezer compromises, using a single compressor to attempt both jobs; refrigerator and freezer share air — too dry for fresh foods, too humid for frozen.
Sub-Zero doesn’t compromise. Dual refrigeration — separate, sealed systems for refrigerator and freezer — ensures optimum preservation conditions for each type of food. And a special seal on the produce drawers creates what we call a “crisper crisper” to preserve the goodness of fresh vegetables even longer.
Many fresh foods (apples chief among them) emit ethylene gas, a natural compound that hastens spoilage.
Sub-Zero built-in refrigerators have an antimicrobial air purification system, based on NASA technology, that scrubs the air of ethylene as well as mold, viruses, and bacteria.
Digital controls keep the temperature within 1°F of where you set it. Doors seal magnetically on all four sides, locking in cold air and saving energy. There’s even a “fridge within a fridge,” a lower-temperature, higher-humidity zone that keeps vegetables crisp and flavorful even longer.
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