Culimaat Unum

1st Place Contemporary Award KDC 2010-12
Regional Award Winner KDC 2010-12

The challenge: a kitchen designed for a demanding host with a busy lifestyle, that had to fit the atmosphere of the home.

“I started with an empty space, which featured prominent old wooden beams. That was the stage for what had to be a semi-professional kitchen; the client’s requirements with respect to the appliances were very clear. They had to be as professional as possible. This is why the Wolf range was selected, for it’s iconic red controls and the heavy cast iron grates. The kitchen measurements are based on the dimensions of the range, hence the shape of the worktop’s edge. The warming drawer dictated the size of the drawers in the island, and led to our choice for using matte marble. Matte marble is easily cut in different thicknesses and perfect to create a uniform and robust look between the warming drawer and furniture fronts. The Sub-Zero refrigerators finish the semi-professional atmosphere, thanks to their stainless steel counterpoint to the rough materials. I searched for contrasting materials on purpose, making sure they share the same colour palette. The result is this kitchen, a sleek industrial look with plenty of light and spaciousness.”

In This Kitchen

  • 36" Built-In Freezer - Panel Ready

    BI-36F/O

    $6,770

    View Details

  • 36" Built-In Refrigerator - Panel Ready

    BI-36R/O

    $6,420

    View Details

  • 30" Built-In Column Wine Storage - Panel Ready

    WS-30/O

    $6,965

    View Details

  • 30" Warming Drawer

    WWD30

    $2,020

    View Details

  • 60" Dual Fuel Range - 4 Burners, Infrared Charbroiler and French Top

    DF604CF

    $17,195

    View Details

Similar Kitchens

Close

Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.