Long Island Kitchen

Regional Award Winner KDC 2010-12

"Designing this kitchen was great. This rectangular large space was designed by three long modules. No curves or fancy shapes were used. I knew the refrigerator and the freezer were on the other side of range top, so we installed a 700BR unit, next to the sink. This large kitchen is the epicenter of this home, so I had to think about having everything on it, so besides the oven, the microwave, the warming drawer and the dishwasher, we went all the way to the coffee machine, the TV and the wine storage. I used different color of countertop on the island than on the range top area to give each one of this areas specific character. Keeping the number of materials and colors low made this kitchen light to the eyes."

In This Kitchen

  • 36" Built-In Refrigerator - Panel Ready

    BI-36R/O

    $6,420

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  • 36" Built-In Freezer - Panel Ready

    BI-36F/O

    $6,770

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  • 24" Undercounter Wine Storage - Panel Ready

    424G/O

    $3,245

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  • 48" Sealed Burner Rangetop - 4 Burners, Infrared Charbroiler and Infrared Griddle

    SRT484CG

    $5,360

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  • 30" Warming Drawer

    WWD30

    $2,020

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Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.