MCN2012

Regional Award Winner KDC 2010-12

"Started with…

New construction, ocean front property, classic plantation/modern architecture. Living space with connected kitchen and views to the sea. Professional couple, avid collectors of (mostly Asian) art, building their second and eventual retirement home, wanting a comfortable style all of their own.

Challenges…

- Create intimacy and comfort in a large, connected kitchen and family room space
- Design flow yet delineation between the two spaces
- Continue building on the combined theme of classic and modern

Design Details…

- A large island was designed for gathering and informal seating
- Natural Sucupira wood island and refrigeration armoire with crafted toe kick and reeded door details
- Custom hand-hammered bronze refrigerator hardware
- Perimeter kitchen cabinetry in matt lacquer amaranth (off white) color with ebonized walnut wood framing details
- Hood and backsplash at the range area and flooring designed using the same fossilized limestone. Hood has a custom piping bottom edge in polished stainless steel. Backsplash at the range area designed with a recess and custom eglomise glass painted detail with shell design.
- Custom potfiller sink with faucet valve on drawer face
- Island countertop in brushed granite with bronze end cap detail
- Custom stainless steel rack above island
- Painted coffered ceiling added to kitchen space/bead and beam detailing in family room
- Connecting butler’s pantry in ebonized walnut with high gloss finish and oyster pearl granite"

In This Kitchen

  • 60" Dual Fuel Range - 4 Burners, Infrared Charbroiler and French Top

    DF604CF

    $17,195

    View Details

  • 27" Refrigerator Drawers - Panel Ready

    ID-27R

    $4,135

    View Details

  • 30" Downdraft Ventilation

    DD30

    $1,515

    View Details

Similar Kitchens

Close

Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.