The Gentleman's Kitchen

Regional Award Winner KDC 2010-12

"The foundation requirement for the kitchen in this new home was to make it two: One that is compact enough to easily use from day to day. And one that is large enough to serve as the functional and social center of large gatherings. On an average day, the owners can live between the island and the range. When a holiday comes, the caterer claims this area, the expansive island becomes the buffet, and "cleanup corner" on the opposite side of the room allows a smooth end to the affair. The stylistic goal was to be substantial yet simple, a nod to the room’s place within the traditions of Philadelphia’s Main Line."

In This Kitchen

  • 48" Dual Fuel Range - 4 Burners, Infrared Charbroiler and Infrared Griddle

    DF484CG

    $14,230

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  • 30" Warming Drawer

    WWD30

    $2,020

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  • 36" Integrated Over-and-Under Refrigerator/Freezer with Ice Maker - Panel Ready

    IT-36CI

    $8,320

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Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.