West Village Apartment

Regional Award Winner KDC 2013-14

Nothing creates a more striking kitchen than using a bold accent color. Especially when the client asks for red. Throw in a penthouse view of Manhattan’s West Village, and you’ve got the makings of a truly stunning renovation.

Architect Mark Stumer did have some challenges to overcome. The existing space has an imposing column at each end of the kitchen, and a large glass wall. He also had to work the red into a cohesive design, without letting it overwhelm the overall look.

He accomplished most of his objectives by creating a long narrow island and centrally locating most of the appliances in two opposite “appliance walls” – one containing a Wolf wall oven, microwave and warming drawer, while the other contains a full Sub-Zero refrigerator and refrigerator freezer side-by-side. Using stainless steel cabinetry around the appliances allows them to shine as an important element of the kitchen, complementing the high-gloss red panels. The centerpiece appliance is the Wolf 48” dual fuel range, selected not only for its great design, but also the cooktop options available.

The floor and lighting are clean, simple, unobtrusive. You’re captivated by the red accents, the shining appliances and of course, that million-dollar view.

Our Kitchen Design Contest judges’ comment? ‘RED HOT!”

In This Kitchen

  • 36" Integrated Over-and-Under Refrigerator - Panel Ready

    IT-36R

    $8,105

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  • 36" Integrated Over-and-Under Refrigerator/Freezer with Ice Maker - Panel Ready

    IT-36CI

    $8,320

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  • 24" Undercounter Wine Storage

    424G/S

    $3,780

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  • 30" Warming Drawer

    WWD30

    $2,020

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  • 30" E Series Professional Built-In Double Oven

    DO30PE/S/PH

    $6,695

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  • 24" Standard Microwave Oven

    MS24

    $770

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Kitchen Design Contest 2010-2012

U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.

International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.

Prizes include:

  • A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
  • National PR and online program for regional winners.
  • Customized publicity and marketing kit for each regional winner.