Sub-Zero Freezer Company and Wolf Appliance Company Announce 2002/2003 Kitchen Design Contest Call for Entries
Madison, WI (May 28, 2003) - Sub-Zero Freezer Company, the leading manufacturer of residential refrigeration, and Wolf Appliance Company, a leading manufacturer of professional cooking instruments, announced today the official call for entries for the company's 2002/2003 Kitchen Design Contest. This prestigious contest honors design professionals who have helped make Sub-Zero and Wolf the definitive components of the uncompromised kitchen.
"We are pleased to once again recognize innovation and craftsmanship in kitchen design," said Jim Bakke, president and chief executive officer for Sub-Zero and Wolf. "The kitchen design professional is such an integral part of the creation of a beautiful kitchen and we are proud to recognize their contribution to making beautiful kitchens come alive. We look forward to another exciting contest."
Contest categories for the 2002/2003 Kitchen Design Contest are:
Best kitchen utilizing a full-size Sub-Zero 600 or 700 Series unit and Wolf cooking instrument(s)
Best dealer showroom using both Sub-Zero and Wolf
Best use of 400 Series and/or Wolf outside of a kitchen
Best use of a Sub-Zero and/or Wolf outside of a kitchen
International Category: Best use of a Sub-Zero and/or Wolf
Contestants first compete at the local level among fellow design professionals. The 50 regional winners from throughout North America then receive cash and a trip for two to Arizona where they compete for national honors. Cash prizes totaling $85,000
will be distributed to the national winners during the celebration in Arizona March 18-22, 2004. Regional winners will be featured in the book Great American Kitchens, a custom-published book distributed nationally.
All design and construction must be fully completed within the contest period of January 1, 2002, to December 31, 2003, and all entries must be received by Sub-Zero/Wolf no later than January 16, 2004.
Contest judges from various disciplines within the kitchen design industry will review the entries and select what they feel to be entries with a good use of space, innovative and brilliant kitchen design and good use of a Sub-Zero and Wolf appliance in a well-designed and beautiful home.
Last year's judges included Fu-Tung Cheng, Cheng Design, Berkeley, Calif.; Mick De Giulio, de Giulio kitchen design, inc., Chicago, Ill.; Jeff De Mure, AIA, architect with Bloodgood Sharp Buster Architects & Planners, El Dorado Hills, Calif.; Jamie Drake, ASID, Drake Design Associates, New York, N.Y.; B. Leslie Hart, senior account director for Meredith Corporation and a National Kitchen and Bath Association Hall of Fame member, New York, N.Y.; Tom Kelly, NorthShore Kitchens Plus, Inc., Marblehead, Mass.; and Joan Kohn, producer and host for HGTV, Chicago, Ill.
The Sub-Zero/Wolf kitchen design contest is held every two years and recognizes kitchen designers, architects, interior designers and builders for advancing outstanding kitchen design.
For further information and the complete downloadable rules and entry blanks, please visit our Trade Section or contact a local Sub-Zero/Wolf distributor representative.