Sub-Zero PreservationWolf

Friends of the Kitchen

Richard Chamberlain
Richard Chamberlain


On opening Chamberlain’s Steak and Chop House in 1993, Richard Chamberlain, took to heart the staple cuisine of his native state. The specialty of the house, prime steak, has the bold flavors for which Chamberlain’s reputation has been built. Shortly after opening, Chamberlain’s Steak and Chop House was named one of the country’s top new restaurants of 1993 by Bon Appetite magazine.

Prior to opening his own place, Chamberlain spent three years as the executive chef of the exclusive Little Nell Hotel in Aspen, Colorado where he received national attention for pioneering American Alpine Cooking. From 1986-1989 Chamberlain served as executive chef of San Simeon Restaurant in Dallas.

In June of 2006, he was named a Texas winner of the National Restaurant Association’s Restaurant Neighbor Award for his extensive charity involvement, including the restaurant’s main project, Bryan’s House.

In August of 2001, Richard opened his second restaurant, Chamberlain’s Fish Market Grill, to rave reviews. He also opened Envy Steakhouse in Las Vegas, Nevada in 2003. Richard was featured on NBC’s Today Show with his Healthy Beef Cookbook on July 11, 2006.
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