BEN IS THE FOUNDER AND EXECUTIVE CHEF FOR SPICE OF LIFE CATERING CO.
Chef Ben Bebenroth has cooked in some of the most prestigious kitchens in both South Carolina and Northeast Ohio. He was classically trained at Johnson & Wales, Charleston. He founded Spice of Life Catering Co. in 2004 to focus on multi-course menus that feature local, seasonal and sustainable ingredients for upscale events across Ohio. "I strive to show my clients that there is a bounty of harvest to be enjoyed from right here in our own backyards. By utilizing these small family farms and supporting our local economy, we will all live a better and more vibrant life. Our menus feature organic and sustainable farms from Ohio's lush valleys, complemented by an array of eclectic ingredients I've discovered on my travels across the country and around the world."www.SpiceOfLifeCaters.com