A native New Yorker born with a passion for food, Suzen O’Rourke founded Cooking by the Book in 1989. Suzi started her professional career as a teacher. She applied her knack for organizing people and passion for excellent food to create the original culinary teambuilding program at Cooking by the Book.
"Whether culinary amateurs or kitchen veterans, our teambuilding clients are really impressed by the Sub Zero and Wolf appliances. The unique combination of functionality and sleek design sends more than one client out the door ready to replace their own kitchen appliances."