Milwaukee Public Market
Milwaukee Public Market is a large venue located in the historic Third Ward. This classroom not only features the diverse vendors from the market, but also hosts nationally-known chefs. Cooking school manager Cathy DeCarlo says, "Sub-Zero/Wolf equipment has classically beautiful lines with distinctive red controls and a deep blue interior, but as a cook what I like the best is how well the products function. The cooktop gives me the capacity to go from a low simmer for a delicate sauce to a searing hot sauté. The grill perfectly chars steaks and seafood with professional results. The oven offers great flexibility from perfectly baked goods on the convection mode to crusty breads and pizza with the bakestone. Whether a dedicated cooking enthusiast or professional chef, the best investment one can make is good equipment; my choice is Sub-Zero/Wolf."