Sub-Zero PreservationWolf

Go Locally Grown

1221 NW 21st Avenue
Portland, OR

The rich, fresh flavors of Wildwood’s market-driven menu pay homage to the winemakers, farmers and cheese makers of the Pacific Northwest region. Executive Chef Dustin Clark proudly sources premium ingredients from the bountiful farmlands of Oregon and Washington as well as the coastal mountain ranges in order to offer a diverse weekly menu and a selection of the region’s finest wines.
View our Spotlight on Locally Grown Food
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