Meet culinary professionals who share our commitment to responsible and sustainable food production and preservation.
In 1996, Chef Robert Stehling converted an old barbershop from a century prior into a well-known Charleston institution famous for its low country cooking and Southern hospitality. Hominy Grill boasts classic Southern breakfast, lunch and dinner fare, as well as an ever-changing list of daily specials that reflect the restaurant’s uncompromising dedication to small local farmers, fisherman and millers.