Sub-Zero PreservationWolf

Organic Growers

Anne Topham
Anne Topham

On her farm near Madison, Wisconsin, Anne crafts cheeses from the rich milk produced by her herd of beloved Alpine goats. In the early 1980s, Anne was working on a Ph.D when she bought her first dairy goat and traded academia for the life of an artisan cheese maker. In those days there were few producers of high-quality goat cheese in the United States.

To learn the craft, Anne unearthed a rare copy of the definitive French work on farmstead goat cheeses and began a quest to produce world-class cheese in the American Midwest. Today her cheeses are prized by chefs and consumers in the Madison area.

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