Sub-Zero PreservationWolf

Kitchen Tips

Serving Temperature for Wine
Wine is rarely best served at ‘room temperature’ – since room temperature can fluctuate throughout the day.

Basic guidelines for storing wines are as follows:

Sweet whites can be served cooler from 39 to 43 degrees.

Dry whites are recommended from 43 to 50 degrees.

For light reds, serve them a little warmer, from 50 to 55 degrees.

For full scale red wines, 57 to 65 degrees is best.


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