Sub-Zero PreservationWolf


Grilled Salmon Steaks


4 salmon steaks, 1 to 1 1/2 inches thick, skin removed
Olive oil
Salt and freshly ground black pepper


Preheat Wolf Infrared Charbroiler for 15 minutes. Brush salmon with olive oil and season with salt and pepper. Place salmon steaks carefully on Charbroiler surface with a tongs. Allow to cook for 3 to 4 minutes before turning. Continue to cook until done, 3 to 4 minutes more. Place on plates and serve with Basil Pesto.

Makes 4 servings.

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