Sub-Zero PreservationWolf

Recipes

Mexican Shrimp Cocktail

INGREDIENTS

1 (5.5 oz.) can V-8 juice (spicy if desired)
2 cups tomato cocktail
1 avocado, peeled, pit removed, finely chopped
1 cucumber, seeded, finely chopped
1/2 medium red onion, finely chopped
2 tablespoons cilantro, finely chopped
1 jalapeño, seeded, finely chopped
3/4 pound small cooked shrimp, peeled, de-veined, de-tailed
Juice of 1 lime
2 teaspoons Tabasco sauce

Garnish:
14 large cooked shrimp, peeled de-veined
Lime slices
Cilantro leaves

PREPARATION

Mix all ingredients in a large non-metal bowl. Cover and refrigerate in a Sub-Zero refrigerator for a few hours, or overnight. Garnish each serving with one large shrimp, one lime slice and cilantro leaves.

Makes about 14 (1/2-cup) servings.

Use a Factory Certified installer and receive an extra year of full warranty.