Sub-Zero PreservationWolf

Kitchen Tips

Keeping Things Clean
Clean everything that comes in contact with food. Wash your hands for 20 seconds before and after handling food. Use clean kitchen towels, sponges and cloths. Replace sponges every few weeks. Use disposable plastic gloves if you have an infected cut or burn on your hands. Thoroughly clean your plastic and wooden cutting boards. Wash with hot water and soap and rinse with a diluted chlorine bleach solution of one teaspoon to a quart of water.

Use a Factory Certified installer and receive an extra year of full warranty.