Chargrilled Cinnamon Bananas with Crème Fraîche, Honey & Raspberries
3 bananas, unpeeled
1/2 cup crème fraiche or sour cream
3 tablespoons honey
1/2 cup raspberries
Preheat Wolf charbroiler on HIGH or Wolf outdoor grill on MEDIUM HIGH for 15 minutes. Place whole bananas on grate and grill bananas 8 to 10 minutes or until charred and softened, turning bananas over every minute. Once done, cut a slit lengthwise in each banana through the peel. Pinch to open and place on a plate. Top each banana with crème fraîche, honey and raspberries. Sprinkle with cinnamon.
Makes 6 servings.