Sub-Zero PreservationWolf


Grilled Asparagus


1 pound asparagus, tough ends trimmed
1 tablespoon olive oil
Kosher salt
Freshly ground black pepper
Aged balsamic vinegar, if desired


Preheat Wolf charbroiler for 15 minutes. Toss asparagus with olive oil, salt and pepper. Place on the charbroiler and brown for 5 to 6 minutes, turning frequently with tongs. Drizzled with vinegar, if desired.

Makes 4 to 5 servings.

Use a Factory Certified installer and receive an extra year of full warranty.