Sub-Zero PreservationWolf

Recipes

Steamed Broccoli and Dip

INGREDIENTS

1 to 2 lbs (455–910 g) broccoli flowerettes
1/3 cup (80 ml) Italian or Russian salad dressing or cheese dip

PREPARATION

Pour 10 cups (2.4 L) water in the steamer basin. Heat the Wolf steamer module at HIGH, covered with the glass lid. Place broccoli around the edge of the perforated insert pan. In the center, fill a custard cup with either the salad dressing or cheese dip. Carefully place the insert pan in the steamer. Cover with the glass lid. Steam for 6 minutes or until broccoli is crisp-tender.

Note:
To melt butter in a custard cup at the same time as the broccoli, heat the broccoli for 4 minutes before adding the custard cup with butter. Butter can be seasoned with garlic salt.

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