Sub-Zero PreservationWolf


Alfredo-Style Sauce


2 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup fresh minced garlic
3 cups heavy cream
Large pinch salt
Freshly ground black pepper
2 cups finely grated Parmesan or Asiago cheese
1 pound cooked pasta or potatoes


In 2-quart saucepan over medium heat on Wolf range, place butter and olive oil and heat until butter is melted. Add garlic and turn heat down to low heat. Cook, stirring constantly, until the garlic is cooked through, and tender, but not brown. Add cream, salt and pepper. Turn down to medium heat and gently simmer mixture until cream is reduced by one-third. Whisk in cheese and season, if desired. Serve over one pound cooked pasta, potatoes or your favorite food.

Makes 4 cups sauce or 8 (1/2 cup) servings.

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