Preparing Oven Cooked Meats & Poultry
The following are a few helpful cooking times, temperatures and methods for preparing meats using the oven.
Broiled Steaks, 1-1/2" Thick
Cooking Mode: Convection Broil
Cooking Temperature: High 1
Cooking time: 20-25 minutes
Internal Temperature: Rare 140° F
Tenderloin, 2–3 lbs
Cooking Mode: Convection Roast
Cooking Temperature: 325°
Cooking time: 20-25 minutes/lb
Internal Temperature: Rare 140° F
Boneless Chicken Breasts
Cooking Mode: Broil
Cooking Temperature: Med 2
Cooking time: 10-15 minutes
Internal Temperature: Well 170° F
Turkey, Whole
Cooking Mode: Convection Roast
Cooking Temperature: 325°
Cooking time: 11-14 minutes/lb
Internal Temperature: 180° F in Thigh
Lamb Chops 3/4 “ Thick
Cooking Mode: Broil
Cooking Temperature: High 1
Cooking time: 8-10 minutes
Internal Temperature: Medium Rare 145° F
Pork Chops 1” Thick
Cooking Mode: Broil
Cooking Temperature: Med 2
Cooking time: 10-15 minutes
Internal Temperature: Medium 160° F