Sub-Zero PreservationWolf

Recipes

Brandy Granita

INGREDIENTS

9 cups water
2 cups sugar
1 (12-ounce) frozen lemonade concentrate
1 (12-ounce) frozen orange juice concentrate
2 cups brandy

Garnish
Cold clear soda
Orange slices

PREPARATION

In 4-quart saucepan on Wolf cooktop over high heat, bring water and sugar to a boil. Remove from heat and let cool. Stir in frozen concentrates and brandy. Freeze in Sub-Zero freezer overnight. Stir as possible. Serve 1 cup brandy mixture with 1/4 cup cold clear soda in 8-ounce glass. Garnish with orange slices.

Makes 16 cups.

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