Sub-Zero PreservationWolf


White Chocolate Cherry Almond Cookies


1/2 cup unsalted butter
1 cup firmly packed brown sugar
1 cup sugar
2 eggs
1 teaspoon almond extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
3/4 cup chopped almonds
1/2 cup dried cherries
1 1/2 cups white chocolate chunks


Preheat Wolf oven in CONVECTION at 350°F. In mixing bowl of stand mixer, cream butter and sugars together until light and fluffy. Add eggs and almond extract and beat until just combined. Sift together flour, baking soda and salt. Add milk to the butter / sugar mixture, then add the flour. Mix until just combined. Batter should be stiff. Add almonds, cherries and white chocolate. Stir until just combined. Drop 2-tablespoon portions for dough onto greased cookie sheet and bake for 11-13 minutes.

Makes 3 dozen cookies.

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