Position oven racks to rack positions 1, 3 and 5. Preheat Wolf electric oven in CONVECTION at 325°F. Sift flour, salt and baking soda into a bowl and set aside. In large mixer bowl, beat butter on medium speed for one minute. Add both sugars and beat two more minutes. Add egg and vanilla; beat one more minute. Mix in flour mixture on low until evenly blended. Blend in chocolate chips on low speed. Place dough by 1-tablespoon mounds on baking sheets lined with parchment paper or silicon sheets. Place baking sheets in oven. Bake 12 to 15 minutes or until edges have browned.
Makes about 2 1/2 dozen cookies.
Wolf Convection Mode
In CONVECTION mode, dual convection fans, each with a heating element, in the back of the oven provide all of the heat and circulate it throughout the entire oven cavity. This uniform air movement makes multi-rack baking possible while still achieving evenly cooked and browned foods. CONVECTION mode is recommended for most baked goods, including cookies, cakes and breads. The temperature probe may be used in this mode.