Lay tomatoes halves, cut side up, on Wolf dehydration rack. Position oven rack at rack position 3. Place prepared rack in Wolf oven. Place door stop on door latch. Touch or turn oven to Dehydrate* at 135°F for 4 hours, or until partially dry. Place tomatoes, Parmesan cheese, pecans, garlic, basil and juice in food processor. Pulse until pureed. Add salt and pepper to taste and stir in olive oil. Chill overnight. Store leftovers in refrigerator.
Serve with crackers, fresh vegetable, bread, etc.
Makes 3/4 cup.
* Please follow directions for dehydration in the Wolf use and care book.
Wolf Dehydration Mode
DEHYDRATION mode uses heat and airflow from the dual convection elements and fans, combined with low temperatures to slowly dry out food for preservation and other cooking uses. The Wolf accessory dehydration kit (not included with the oven) is required; is contains dehydration racks and a rubber stopper to hold the door open the proper amount to let the moisture out of the oven. This mode is suitable for drying a variety of fruits, vegetables, herbs and meat strips.