CONVECTION BAKE mode combines heat from the two convection elements in the back of the oven with some heat from the hidden bake element at the bottom of the oven. The dual convection elements and fans alternately cycle on and off to circulate heat and maintain the same temperature throughout the oven cavity, resulting in more even and faster cooking than in traditional BAKE mode. The temperature probe may be used in CONVECTION BAKE mode.
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