In CONVECTION mode, dual convection fans, each with a heating element, in the back of the oven provide all of the heat and circulate it throughout the entire oven cavity. This uniform air movement makes multi-rack baking possible while still achieving evenly cooked and browned foods. CONVECTION mode is recommended for most baked goods, including cookies, cakes and breads. The temperature probe may be used in this mode.
Black Raspberry Chocolate Macadamia Cookie Recipe
Decadent Chocolate Cake Recipe
Apple Muffin Recipe
Baked Macaroni & Cheese with Truffle Oil Recipe
Chocolate Chip Cookies Recipe
Oven Roasted Ribs Recipe