Dual convection: Precisely what your meals need
Rewards your taste in more ways than one
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We believe that 375° should be 375° everywhere. Most ovens can’t deliver; they have hot and cool spots. Wolf dual convection ovens are dramatically different. Two fans and multiple heating elements control heat and airflow more precisely than less sophisticated single-convection systems. More uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent, more predictably delicious results for your baking, roasting, and broiling.
Most ovens treat different cooking processes–baking and roasting, a pie or a prime rib–as if they were the same. Far from it. The Wolf dual convection oven offers 10 cooking modes, so every preparation you create gets exactly the heat and airflow it needs for delicious results. For the cook, it’s simple. Select a mode such as convection roast, punch in a temperature on the digital keypad, and voilà. Deliciousness is on the way.
Wolf is the cooking specialist. And because cooking is all we do, we think not only of big high-tech innovations but the smaller details that make cooking more enjoyable and the results more delicious. Bright halogen oven lights that help you truly judge how a dish is progressing. Simple control panels that explain themselves. Oven doors that glide shut, so your cakes and soufflés don’t flop. Racks that slide without chattering, including one full-extension rack that slides out, firmly anchored by the oven door, for basting.