Why steam + convection?
Ideal for practically any food
Count on sensational results
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Arctic char and chocolate brownies. Ziti al forno and tarte tatin. In the same oven? At the same time? Absolutely.
Bake bread with crisp crusts worthy of a boulangerie. Cakes rise high and stay moist. Pastries have light, delicate brown crusts and rich centers. Convection steam even produces the bright gleam of an egg wash without the egg.
Gorgeously browned and exceptionally juicy. Cooked to precisely the doneness you want with proper resting time accounted for automatically. Ready at the moment your family and guests take their seats. Wolf convection steam makes your main course as memorable as it is easy.
Wolf convection steam preserves nutrients. It also ensures delicious results; for instance, you can keep vegetables such as asparagus hot for hours without overcooking. Caramelize onions, fat-free. Create casseroles and gratins from scratch with the push of a few buttons.
For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you’ll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you’ll waste less food.