Sub-Zero PreservationWolf
  • Why steam + convection?

  • Ideal for practically any food

  • Count on sensational results

Faster, better meals

Arctic char and chocolate brownies. Ziti al forno and tarte tatin. In the same oven? At the same time? Absolutely.

  • Cook multiple dishes together
  • No flavor transfer
  • Eliminate fat without compromising taste
  • Save steps; cook complex dishes in one pan

Pistachio cornmeal crusted halibut

Breads and desserts

A revelation for bakers

Bake bread with crisp crusts worthy of a boulangerie. Cakes rise high and stay moist. Pastries have light, delicate brown crusts and rich centers. Convection steam even produces the bright gleam of an egg wash without the egg.

Flan with fruit

Meats and poultry

Roast, braise, even sauté

Gorgeously browned and exceptionally juicy. Cooked to precisely the doneness you want with proper resting time accounted for automatically. Ready at the moment your family and guests take their seats. Wolf convection steam makes your main course as memorable as it is easy.

Beef tenderloin

Vegetables and sides

Nutrition is just the beginning

Wolf convection steam preserves nutrients. It also ensures delicious results; for instance, you can keep vegetables such as asparagus hot for hours without overcooking. Caramelize onions, fat-free. Create casseroles and gratins from scratch with the push of a few buttons.

Roasted aspargus

Rejuvenate leftovers

Last night's stir fry reborn

For reheating foods, no microwave or conventional oven can hold a candle to Wolf convection steam. From rice dishes to pizza to fine cuts of meat, you’ll be astonished at the flavor and appearance. Even bread several days old becomes bakery fresh again. When leftovers taste fresh and delicious, you’ll waste less food.

Vegetable stir fry with rice

Wolf 24" E Series Transitional Convection Steam Oven

Simply choose the cooking option combining convection and steam that’s ideal for your dish. It seems there’s no end to what Wolf’s convection steam ovens can do. Equal in performance and interior capacity to its 30” counterparts, this 24” oven’s narrower footprint is ideal for smaller spaces.
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Wolf 30" E Series Contemporary Convection Steam Oven

Wolf convection steam ovens help you achieve delicious results every time. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done fast. Even steam-bake crusty bread. This 30” contemporary convection steam oven pairs beautifully with Wolf’s new contemporary E series oven.
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Wolf 30" E Series Professional Convection Steam Oven

Wolf’s convection steam ovens may be the most versatile ovens ever. Steam vegetables, steam-roast poultry, even rejuvenate leftovers and days-old bread to delicious freshness. The 30” professional E series unit coordinates beautifully with the Wolf professional gas cooktop and E series built-in oven.
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Wolf 30" E Series Transitional Convection Steam Oven

The new 30” transitional convection steam oven coordinates beautifully with Wolf’s new transitional E series built-in oven and gas cooktop. Like all Wolf convection steam ovens, it lets you prepare multiple dishes, even entire meals, at once, without flavor transfer.
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Wolf 30" M Series Contemporary Convection Steam Oven

This 30” contemporary convection steam oven is designed to fit seamlessly into your contemporary kitchen design. All models offer 10 cooking modes that use the right combination of steam and convection to prepare practically any food – from breads and pastries to gloriously-browned roasts.
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Wolf 30" M Series Professional Convection Steam Oven

Wolf’s convection steam ovens are endlessly versatile and a delight to use. All models use the best combination of steam and convection for your dish, adjusting moisture, heat, and airflow to ensure delicious results. The 30” M series unit coordinates beautifully with other Wolf professional-style products.
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Wolf 30" M Series Transitional Convection Steam Oven

Wolf’s convection steam ovens take the guesswork out of cooking. They sense the amount, size, and shape of the food and automatically adjust all the details of cooking. The 30” transitional model coordinates with other Wolf transitional ovens to create an impressive suite.
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As you begin your project...

At our showroom, there's inspiration everywhere you look. Try out Sub-Zero and Wolf appliances in spectacular, full-scale kitchens. Talk with experts. And get a taste for all that your new kitchen can be.

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When you’re ready to buy...

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