There are dozens of family farms in the rolling countryside around Madison, where Sub-Zero makes its home, and all the wonderful produce, protein and baked goods comes flowing in on Saturday, to one of America's largest, most strollable farmer's markets on the Capitol Square. There's no better resource for a cook – especially a cook who has the right appliances to take advantage of all those fresh, flavorful ingredients.
Keep everything fresher longer
No one likes seeing their farmer's market produce begin to wilt after only a few days. The Sub-Zero 36" Integrated over-and-under refrigerator has dual refrigeration that keeps foods fresher significantly longer, so you have better taste, less waste.
And if you get carried away…
Kale, arugula, parsnips, shitake mushrooms – who can resist? Add Sub-Zero 36" Integrated refrigerator drawers to your kitchen, and you'll have room for even several bags of farmer's market finds.
Skip the coffeehouse
With the Wolf coffee system, you can brew your favorite coffee drinks exactly to your taste – coffee, latte, cappuccino, espresso and other favorite drinks – with just the touch of a single button.
Best all-around range
Sear and simmer like a pro on dual-stacked burners. Get evenly-browned baked goods in the convection oven below. Choose the French top option on the Wolf 48" dual fuel range, and use those locally grown ingredients for your most flavorful soups and stews ever.
Stir fry, anyone?
The best way to put all those farmer's market fresh vegetables to use is a Saturday night stir fry with our 15" multi-function module. It focuses heat in the center of the wok, then disperses it outward for precisely controlled cooking – enjoy quick-seared, still-crisp veggies with plenty of just-picked flavor.
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Dozens of pages of inspiring photos, product features and more in print and online. Discover a world of beautiful, high-performance and top-quality products for your dream kitchen with this free guide from Sub-Zero and Wolf.