Steam and convection. So elemental. So infinitely, amazingly versatile.
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Moisture, heat, and airflow work in concert to create delicious results while preserving foods’ natural nutrition. You simply must see–and taste–the results to believe it.
Roasts? Gloriously brown and juicy. Vegetables? Vibrant with flavor and nutrients. Pastries? Picture-perfect. Cook “three pot” recipes with just one. Even rejuvenate leftovers and bread to just-made freshness.
Delight and also amaze. Wolf makes convection and steam accomplish delicious feats that are impossible for other ovens. You’ll prepare individual dishes and even entire meals that are astonishingly good.