The Green Kitchen CEU Course Now Available
The newest addition to our continuing education series is AIA and NKBA certified and focuses on important topics that should be factored in when designing a green kitchen.
This course focuses on energy efficiency and healthfulness. Some of the main concepts that are covered include:
This course is the fifth in our continuing education series. View The Green Kitchen and our other CEU offerings.
- Net-Zero energy, and the need for energy from renewable sources.
- An overview of the green residence.
- Design details that make refrigerator, cooking and exhaust systems more or less efficient.
- The problem of negative air pressure.
To learn more about Sub-Zero and Wolf's commitment to the environment, visit GrowAGreenKitchen.com.
Posted on Friday April 17 2009
at 12:56 PM