Sub-Zero PreservationWolf
The Chameleon Kitchen
Challenged with creating a kitchen capable of large-scale catering while keeping an intimate feel, Michael Neumann discusses the design details he incorporated to bring this space to life. The 2004/05 1st place national winner of the Sub-Zero and Wolf Kitchen Design Contest for this entry, Michael employs his creativity to turn several obstacles into unique design elements in the kitchen.

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Posted on Tuesday February 05 2008 at 10:43 AM
by Sub-Zero/Wolf
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