Back by popular demand, Chef Steve will prepare a wonderful spring menu of Roast Rack of Lamb Persillade with Rosemary Sauce, Potato Pancakes, Haricot Verts with Braised Leeks and Crispy Bacon, Roasted Plum Tomatoes, and an Onion Chutney.
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
For further information you can go to www.trevarrowinc.com and select the "Events" icon, or you may contact our receptionist at 248-377-2300 to reserve your place today.