Chef John will prepare Garam Masala Breast of Duck (or Chicken) presented with a Fava Bean Ragout, Curry Pea Puree and an Arugula Chicory Salad, Golden Beet Borscht with a Dill Creme Fraiche and Gorgonzola Croutons, Bourbon Balsamic Roasted Flatiron Steak atop Morel and Sage Polenta with Sherry Butter Wilted Wild Ramps, Spiced Pickled Carrots and a Grape Tomato Relish.
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
For further information you can go to www.trevarrowinc.com and select the "Events" icon, or you may contact our receptionist at 248-377-2300 to reserve your place today.