It is said that real Michiganders barbecue regardless of the weather... so let's get a jump on the grilling season with our Annual Barbecue Class! The Chef will prepare: Grilled Great Lakes Walleye with Summer Cucumber-Melon Relish & Spinach Rice Pilaf, Grilled and Sliced Beef Tenderloin with Balsamic-Honey Glaze, Gorgonzola Cheese, Toasted Panko Breadcrumbs & Dried Cranberries and served with Grilled Herb Polenta, Cedar Plank Pork Tenderloin with an Apple Cider Glaze and Sweet Potato Saute, Grilled Mediterranean Chicken Pizza with Spicy Hummus, Grilled Red Peppers, Egg Plant Zucchini, Kalamata Olives, Fresh Basil, Goat, Mozzarella & Muenster Cheeses, and for dessert, Grilled Buttermilk Bread Pudding with Strawberry-Mango Compote. Register early because this class always sells out!
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
For further information you can go to www.trevarrowinc.com and select the "Events" icon, or you may contact our receptionist at 248-377-2300 to reserve your place today.