Chef Lawan will prepare THAI SALAD - Grilled Chicken, Tofu & Hard Boiled Egg over Mixed Greens, APPLE SALAD - match sticks of Granny Smith Apples and Onions, Carrots, Cashews and a Lemon Juice Dressing, BEEF YUM NEAU - marinated Grilled Flank Steak, Red Onion, Celery, Cucumber and a Lemon Lime Dressing, LARB - minced Chicken with Ground Roasted Crispy Rice, Red Onion, Mint Leaves, Scallions, Cilantro and a Spicy Fresh Lime Dressing over Sticky Rice, and SOM TUM - salad with Papaya, Fresh Shrimp, Lime Juice, Thai Chilies, Peanuts, Tomatoes, Fresh Vegetables and Sticky Rice.
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
For further information you can go to www.trevarrowinc.com and select the "Events" icon, or you may contact our receptionist at 248-377-2300 to reserve your place today.