Chef Nate will prepare Veal Cacciatore over Garlic-Parmesan Risotto, Braised Lamb Shank with Crispy Mushroom Polenta, Chicken En Croute with Smoked Cheddar Whipped Potatoes & Red Pepper Coulis, and for dessert Carrot Cake with Cream Cheese Frosting.
Cusine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.