Chef Chris will prepare: Chilled Pea Soup with Avocado and Crisp Bacon, House Cured Duck Pastrami over Arugula with Apricots and Saga Bleu, Roasted Spring Lamb Loin served with Potato Gnocchi, Morel Mushrooms, Wild Leeks, Asparagus and White Truffle Oil, and for dessert, Key Lime Pie with Fresh Whipped Cream.
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.