Chef Jeff will prepare Crab Cakes Benedict with Hollandaise Sauce, Orange Citrus Glazed Easter Ham, Hands-on Flatbread Pizza Creation with Breakfast Toppings, Fresh Fruit Salad over Mixed Greens with Almond Crusted Goat Cheese and a Raspberry Vinaigrette, Brioche French Toast Bread Pudding with a Maple Salted Caramel Sauce and Vanilla Ice Cream topped with Toasted Pistachio.
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.