With a flair for elegant hospitality, Chef Colin will share with us his favorite recipes for dining “Al Fresco”… think eating out under the stars… fresh seasonal, local produce… a chilled soup with a plethora of garnishing and serving ideas… something fresh from the sea… signature beverages… and, as a finale, a sweet ending sure to please! Menu details to follow!
Cuisine du Jour at Trevarrow Inc. in Auburn Hills, MI
- 2:00 PM
1295 N OPDYKE RD
AUBURN HILLS, MI 48326
To join us for this event just select the "Register" icon to print a registration form, or you may contact our receptionist at 248-377-2300 to reserve your place today.