Sub-Zero PreservationWolf


Nestled inside Clarke's showrooms in Milford, MA and South Norwalk, CT, homeowners will find The Clarke Culinary Center...New England's newest, hottest cooking school. This gives homeowners the opportunity to cook alongside Clarke corporate chefs and regional and national celebrity chefs to learn recipes, tips and techniques you'd never find anywhere else! Perhaps you'd like to take a class in dual-convection cooking or learn recipes that utilize French cooktops or indoor grills. The design of The Clarke Culinary Center and its high-performance appliances afford students the opportunity to do just that. Imagine a learning from award-winning chefs like Ming Tsai, Jean Louis-Gerin, Andy Husbands, Matt Storch or Fritz can learn their favorite recipes here. Our roster of chef instructors changes constantly, so stop back often or visit Reservations are required...make them online or call 800-842-5275 ext. 206 today.

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Sub-Zero and Wolf Showroom Boston by Clarke



(508) 435-6226

Open to the Public Mon. Tue. Wed. & Fri. – 9 a.m. to 5 p.m / Thur. – 9a.m. to 8 p.m. / Sat. – 10 a.m. to 4 p.m.

Use a Factory Certified installer and receive an extra year of full warranty.