Sub-Zero PreservationWolf

What's New


At Clarke's Sixth Annual Designer Appreciation Night last week, we announced the New England regional winners from Sub-Zero and Wolf's Kitchen Design Contest. More than 1600 designers from around the world entered the contest with 134 entries coming from New England. An esteemed panel of judges from the kitchen industry and design world could choose just 3 projects in New England as finalists to represent the region in the national finals.  Read more...

Johnson & Wales University Chef Instructor Peter Cooper is helping Clarke create a video series on the great features of Wolf cooking appliances. Here's the first of at least three days of shooting. We're honored to have Peter with us and enjoy his humor and enthusiasm for all things culinary!  Read more...

You now have an online resource to go along with your brand new Sub-Zero and Wolf Appliances...  Read more...

Anna and AJ will be demonstrating all of Sub-Zero and Wolf's capabilities during there cooking class on 5/9/13. Read an insight into the Hit Show "Master Chef" on Fox!  Read more...
Sub-Zero and Wolf Showroom Boston by Clarke



(508) 435-6226

Open to the Public Mon. Tue. Wed. & Fri. – 9 a.m. to 5 p.m / Thur. – 9a.m. to 8 p.m. / Sat. – 10 a.m. to 4 p.m.

Use a Factory Certified installer and receive an extra year of full warranty.