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Tapas Party at Home
3/24/2010
6:00 PM - 8:00 PM

Location
64 SOUTH MAIN ST
SOUTH NORWALK, CT 06854 US
(508) 435-6226
4 class series featuring chefs from the Barcelona Wine Bar.

Session 1: Vegetables • March 24, 2010 6-8pm Many of the most popular tapas are simple preparations using seasonal vegetables. Learn how to twist one or two ingredients into impressive small plates which pop with flavor. We will practice making traditional dishes like Potato Tortilla and Mushrooms a la Plancha - along with newer dishes: Green Beans with Serrano Ham, Asparagus with Truffle Vinaigrette.

Session 2: Charcuteria • March 31, 2010 6-8pm The traditional start to any good Mediterranean themed party. An intensive class in both traditional and modern Spanish cheeses and cured meats which will give you the confidence to choose the best. Class will be co-taught with representatives from Forever Cheese, the country’s largest Spanish cheese importer, and we will sample the different varieties of Spanish hams, from Serrano to the rare "pata negra" made from acorn-fed pigs.


Session 3: Seafood • April 7, 2010 6-8pm Surrounded by water, the Iberian peninsula offers a range of fish and shellfish choices. This class will focus on identifying high-quality seafood and learning the ideal cooking methods for each type. Dishes will include Mussels Vinaigrette, Gambas al Ajillo, Roasted Bass with Salsa Verde, and Steamed Littleneck Clams with Chorizo.

Session 4: Meats • April 14, 2010 6-8pm Even a meal of small dishes needs a "main course." These more-substantial tapas use traditional main-course techniques, but still allow your guests to sample a variety of flavors. We will make Stuffed and Roast Quail, Braised Beef Short Ribs, and a Chicken Paillard with Chimichurri Sauce.

http://www.barcelonawinebar.com/clarkes.htm

Call 1-800-842-5275 ext. 206 today to register.
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Sub-Zero and Wolf Showroom Connecticut by Clarke
64 SOUTH MAIN ST
SOUTH NORWALK, CT 06854
(508) 435-6226
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