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Master Class
4/21/2010
6:00 PM - 8:00 PM

Location
64 SOUTH MAIN ST
SOUTH NORWALK, CT 06854 US
(508) 435-6226
4 class series featuring chefs from the Barcelona Wine Bar.

Session 1: Basic Ingredients • April 21, 2010 6-8pm Learn about the core ingredients of Spanish Cooking: where to find them, how to choose the best, and how to prepare simple, delicious tapas using them. This class will highlight some of Spain's most famous products, including smoked Paprika "de la vera", Piquillo Peppers, Arbequina Olive Oil, and authentic Bacalao from Galicia. We will make: Warm Octopus Salad, Piquillo Peppers stuffed with braised beef, Salt Cod Croquettes

Session 2: Techniques/Sauces • April 28, 2010 6-8pm Some of the most sophisticated, yet simplest, cooking that we do at Barcelona involves a perfectly-prepared piece of fish, meat or vegetable paired with just the right sauce. This class will focus on the techniques you need to make some of the most traditional ... and will give you the tools to invent sauces of your own. Dishes will include Patatas "Bravas," Merluza "Pil Pil", Leeks with Romesco, and Roast Pork with Catalan Aioli.

Session 3: Adventurous Food • May 5, 2010 6-8pm We're going to eat WHAT? For those who already love hard-to-find fish, organ meats and rare finds ... or for food-lovers who wonder what they've been missing. Learn why some of the foods which people turn up their noses at are the same ones which others dream about. We will make: Razor Clams a la Plancha, Whole Sardines Escabeche, Roasted Sweetbreads with Red Chimichurri Sauce, Morcilla ‘Hash’ with Millstone Farm Eggs

Session 4: Graduation Banquet • May 12, 2010 6-8pm Use the skills you’ve learned! We will begin at 3:00 in the morning at NY’s famous Hunt’s Point Market, where we will choose the best produce, fish and meats available with our wholesaler guides, then return to our kitchen and prepare an impromptu, extraordinary feast. Test out the new tricks you’ve learned on your classmates before holding gala celebrations of your own at home.

http://www.barcelonawinebar.com/clarkes.htm

Call 1-800-842-5275 ext. 206 today to register.
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Sub-Zero and Wolf Showroom Connecticut by Clarke
64 SOUTH MAIN ST
SOUTH NORWALK, CT 06854
(508) 435-6226
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